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A light and lively wine. It has a nice and clear yellowish-green hue. Herbal notes such as dry hay are dominant in the smell, followed by plenty of citrus fruits with a slight hint of flowers. The taste is full and well- rounded, while the alcohol content remains desirably mild. The acidity is lively and refreshing, counterbalanced by smaller quantities of unfermented sugar, which gives the wine an attractive sweet & sour effect. The aftertaste is perhaps the most beautiful part of its taste. It is extremely fruity, with a certain delectability as a consequence of the play between the sweet and sour tastes, and with a pleasant, slightly bitter finish.

Pušipel - 2017 (750ml)

  • Vintage Year: 2017

    Colour: Greenish-yellow

    Taste: Dry

    Grape Variety: 100% Moslavac (Šipon, Mosler, Furmint)

    Region: Međimurje – Hilly Croatia

    Soil: Sand, clay

    Cultivation: Single Guyot

    Vinification: Soft pressing of grapes, natural must sedimentation, fermentation at a controlled temperature

    Ageing: In stainless steel drums

    Alcohol Content: 11,5 % vol.

    Residual Sugar: 2,4 g/l

    Total Acidity: 7,5 g/l

    Characteristics: Fresh and light, modern style

    Pairing: A fresh summer wine, pairs well with fish, white meat, risotto, pasta with cheese-based sauces, lamb

    Serving Tempareture: 10-12°C

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