A light and lively wine. It has a nice and clear yellowish-green hue. Herbal notes such as dry hay are dominant in the smell, followed by plenty of citrus fruits with a slight hint of flowers. The taste is full and well- rounded, while the alcohol content remains desirably mild. The acidity is lively and refreshing, counterbalanced by smaller quantities of unfermented sugar, which gives the wine an attractive sweet & sour effect. The aftertaste is perhaps the most beautiful part of its taste. It is extremely fruity, with a certain delectability as a consequence of the play between the sweet and sour tastes, and with a pleasant, slightly bitter finish.
Pušipel - 2016 (750ml)
Vintage Year: 2016
Grape Variety: 100% Moslavac (Šipon, Mosler, Furmint)
Region: Međimurje – Hilly Croatia
Soil: Sand, clay
Cultivation: Single Guyot
Vinification: Soft pressing of grapes, natural must sedimentation, fermentation at a controlled temperature
Ageing: In stainless steel drums
Alcohol Content: 11,5 % vol.
Residual Sugar: 2,4 g/l
Total Acidity: 7,5 g/l
Characteristics: Fresh and light, modern style
Pairing: A fresh summer wine, pairs well with fish, white meat, risotto, pasta with cheese-based sauces, lamb
Serving Tempareture: 10-12°C
Mid of March 2018